It’s Noodle Week at Chiko, the trio of Chinese language-Korean fast-casual spots. Tonight, April 22, visitor chef Spike Mendelsohn is honoring Earth Day with a particular “Eat The Change” stirfry ($16). Every day specials vary from $15 to $17, and can run by means of Sunday, April 25. The Noodle Week menu is accessible for each pickup and supply in any respect three places: Capitol Hill (423 Eighth St., SE), Dupont (2029 P St., NW) and Bethesda (7280 Woodmont Ave.).
Additionally at present, April 22: Mendelsohn’s PLNT Burger is popping up at Sandlot Georgetown (2715 Pennsylvania Ave., NW), which is set to open in Might. From midday till 8 PM, there might be plant-based snacks from the burger store, Soultarian Meals Truck, and Soupergirl.
Ashburn-based farmer Gabriel Concordia—an alum of a number of of DC’s prime kitchens—is teaming up with Arcadia Enterprise foraging knowledgeable Iulian Fortu for a special menu on the Truxton Circle location of Anxo (300 Florida Ave., NW), working Friday, April 23 by means of Sunday, April 25. Menu objects vary from $12 to $45, and embrace savory eclairs with crab, Virginia black sea bass with ramps, and a nettle cake with pine cream for dessert. To drink, there are Anxo’s ciders, plus pure wines and mushroom-infused apple brandy.
Pizzeria Paradiso is working an Earth Day promotion that includes a four-pack of beers from sustainable-minded breweries. It’s out there for $25 at every of their DC and Maryland places by means of the top of the month. On Saturday, April 24, the Neapolitan-pizza outfit will host a virtual kite decorating class at 3 PM.
This Sunday, April 25, Los Angeles-based High Chef winner Mei Lin kicks off Habibi Sofra Club, a month-to-month visitor chef dinner sequence at Michael Rafidi’s Navy Yard restaurant, Albi (1346 Fourth St., SE). Tickets for the tasting-menu dinner price $150, and a portion of the proceeds will assist EmbraceRace. Lin, who lately opened sandwich store Daybird, can be collaborating on a pita sandwich at Yellow, Albi’s adjoining cafe.
Cease by Serenata (1280 Fourth St., NE), the cocktail bar contained in the La Cosecha meals corridor, for all-day tamales on Saturday, April 24 and Sunday, April 25. Tamale maker GuanTamalera is cooking up 5 totally different varieties, together with vegetarian and vegan choices. Get one for $6 or two for $10 whereas provides final. Pre-orders are beneficial.