Restaurateurs Alex and Margo Roberts are family-first folks. The well being and wellness of their household exhibits up within the menu of Brasa Premium Rotisserie. If it’s not good for the youngsters, then it’s not good for anybody. However there’s one other means the Roberts’ values present up within the fare they provide at their eating places and in your plates: Their deep appreciation for America’s various foodways.
The genius of their menu is that it additionally displays a few of the pathways Twin Cities residents have taken right here. The menu is as American as Minneapolis.
Lately there’s nothing extra American than a rotisserie hen, nevertheless, what makes Brasa’s rotisserie chickens premium is the eye paid to the main points. Throughout Mardi Gras, Brasa provided hen jambalaya, shrimp etouffee and fried catfish – three traditional Louisiana dishes reflecting not solely southern Louisiana but in addition northern Louisiana delicacies. Most individuals will favor gumbo and different New Orleans meals however few recognize a hearty jambalaya and the fried fish discovered northerneward in Shreveport.
Brasa’s sides are a visit by the American south and southwest with a quiet nod to Africa and the Caribbean. You select: yellow rice with beans or rice and pigeon peas or collard greens or candied yams. It’s also possible to order yuca, fried plantain and a vegetarian macaroni and cheese with extras like Cole slaw, cornbread, and andouille-tomato gravy. Prime all of it off with desserts like their lemon buttermilk pound cake and the coconut tapioca pudding.
We can’t journey conveniently or safely nowadays, however we are able to order from Brasa for a style of these places we lengthy to go to or that we as soon as known as residence.
Go to Brasa.us to view their superb menu for takeout, supply or catering choices. They aren’t open for dine-in right now. Brasa Premium Rotisserie has three places: Saint Paul, SW Minneapolis and NE Minneapolis. To talk to their onsite Minneapolis group throughout enterprise hours, please name 612-379-3030. To talk to their onsite St. Paul group throughout enterprise hours, please name 651-224-1302.